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Delicious dish combining flaky, layered Malabar parathas served with s
Delicious dish combining flaky, layered Malabar parathas served with spicy, tangy paneer stir-fried with Guntur chili and aromatic spices, creating a perfect balance of flavors and textures
489
Fragrant Indian dish where baby potatoes are slow-cooked in a rich, sp
Fragrant Indian dish where baby potatoes are slow-cooked in a rich, spiced gravy, paired with aromatic basmati rice cooked with nuts and dried fruits, creating a deliciously indulgent & flavorful meal
499
North Indian dish featuring spicy, tangy chickpeas (chole) served with
North Indian dish featuring spicy, tangy chickpeas (chole) served with fluffy, deep-fried bread (bhature), often accompanied by pickles & onions for a hearty & flavorful meal
479
Indian flatbread served alongside a spicy stir-fry of paneer & bell pe
Indian flatbread served alongside a spicy stir-fry of paneer & bell peppers, creating a deliciously rich and aromatic meal
469
Traditional South Indian dish featuring marinated and slow cooked in g
Traditional South Indian dish featuring marinated and slow cooked in ghee, served alongside soft, thin, & lacy neer dosas (rice crepes), creating a flavorful & comforting meal
489
A rich & indulgent meal featuring soft, buttery naan bread served alon
A rich & indulgent meal featuring soft, buttery naan bread served alongside flavorful, deep-fried vegetable & paneer koftas in a creamy, spiced gravy, making for a comforting and satisfying combination
479
(Egg, Paneer, Truffle Mushroom, Classic)Twist on the classic Indian st
(Egg, Paneer, Truffle Mushroom, Classic)Twist on the classic Indian street food, featuring a spicy mixed vegetable mash served with soft bajra (pearl millet) buns, offering a hearty & flavorful combination that highlights the rustic taste of bajra
549
(Malabar Paratha / Butter Naan / Ghee Rice)North Indian dish made by s
(Malabar Paratha / Butter Naan / Ghee Rice)North Indian dish made by slow-cooking tender meat in a spicy, aromatic gravy, with boiled eggs added towards the end, creating a hearty stew often served with naan, paratha or ghee rice for a satisfying meal
489
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