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Velvety burrata paired with confit cherry tomatoes, rocket, and red pe
Velvety burrata paired with confit cherry tomatoes, rocket, and red pesto, served atop toasted artisan sourdough.
750
Silken avocado yogurt layered with wilted spinach and creamy bocconcin
Silken avocado yogurt layered with wilted spinach and creamy bocconcini, finished with extra virgin olive oil and micro herbs on artisan toast
450
Toasted sourdough topped with a zesty edamame and chili blend, elevate
Toasted sourdough topped with a zesty edamame and chili blend, elevated with lime essence and delicate herb garnish
400
An elegant medley of mushrooms in a creamy stroganoff reduction, layer
An elegant medley of mushrooms in a creamy stroganoff reduction, layered over rustic sourdough toast and garnished with microgreens.
350
Velvety burrata paired with confit cherry tomatoes, rocket, and red pe
Velvety burrata paired with confit cherry tomatoes, rocket, and red pesto, served atop toasted artisan sourdough.
750
Creamy beetroot-feta purée complemented by golden-fried lotus stem an
Creamy beetroot-feta purée complemented by golden-fried lotus stem and finished with fresh herbs and a subtle vinaigrette.
500
Toasted sourdough topped with a zesty edamame and chili blend, elevate
Toasted sourdough topped with a zesty edamame and chili blend, elevated with lime essence and delicate herb garnish
400
An elegant medley of mushrooms in a creamy stroganoff reduction, layer
An elegant medley of mushrooms in a creamy stroganoff reduction, layered over rustic sourdough toast and garnished with microgreens.
350
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