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Egg Nihari (Malabar Paratha / Butter Naan / Ghee Rice)

Egg Nihari (Malabar Paratha / Butter Naan / Ghee Rice)

North Indian dish made by slow-cooking tender meat in a spicy, aromatic gravy, with boiled eggs added towards the end, creating a hearty stew often served with naan, paratha or ghee rice for a satisfying meal

400

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